Cinco de Mayo Cupcakes

What you'll need



Line conventional size cupcake pan with paper liners. Prepare white cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Deposit white, red, and green buttercremes into piping bags fitted with open French star tips that are 3 different sizes.  Use green in the largest tip, white in the medium tip, and red in for the smallest. Pipe one color on top of the next to create the tri-colored design.


White, Red, Green, Buttercreme, Buttercream, Mexican, Independence

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Cinco de Mayo Cupcakes

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