Cinnamon Rolls

What you'll need


Working Method

Preapre Danish mix according to manufacturer’s instructions, using the recipe for sweet dough on the bag.  Roll dough to 18-inches wide and desired length (variable depending on amount of dough) and spread liberally with cinnamon smear.  Roll up dough and cut into 1-inch thick rounds.  Retard overnight.  Bring to room temperature, then proof for 20 minutes.  Bake at 350°F until golden brown and baked through (any question, use a thermometer- the internal temperature needs to b eat least 200°F).  Let cool for 10 minutes and then glaze.


Danish, Sweetdough, Cinnamon, Spread, Thin Set, Glaze 

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Cinnamon Rolls

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