Classic Filled Cupcakes
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn White Holland Crème Filling (02405422)
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Dawn Exceptional® Fon Dip White Flat Icing (00018952)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Treat a conventional cupcake pan with pan spray then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan.
Poke a hole in the bottom of each cupcake and gently pipe with Celebration® White Holland Creme Filling. Dip each cupcake in warm Classic Chocolate Fudge Icing and release excess drip into bowl. Decorate with Dawn String Icing in small swirls down the middle of each cupcake.
Devil's Food Cake, Buttercreme, Buttercream, Fudge, Flat Icing, Cupcake, Holland Creme
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Classic Filled Cupcakes
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