Coconut Chocolate Easter Eggs

What you'll need

Dawn Exceptional Coconut Filling (00025437)

Van Leer Shine Dark Chocolate EZ- Melt Wafers (02496364)

Van Leer Shine White Coating EZ- Melt Wafers (02496380)

DDA Premium Unbleached Bread Flour (00615106)

Directions

Working Method

Scoop Coconut Filling using a #30 black scoop to make 1 oz pieces onto a sheet pan with parchment paper. Freeze. (Optional: Adding a little Bread Flour to your spread will help your eggs to maintain their shape during the enrobing process.) Roll each piece into an egg shape. Return to the freezer and freeze until solid. Dip the coconut eggs in melted chocolate coating while frozen. Let set up completely and dip again. Decorate with colored melting chocolates or wrap neatly in colored foil.

Load More Reviews

Coconut Chocolate Easter Eggs

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA