Coconut Chocolate Easter Eggs
What you'll need
Dawn Exceptional® Coconut Filling (00025437)
Van Leer Shine Dark Chocolate EZ- Melt Wafers (02496364)
Van Leer Shine White Coating EZ- Melt Wafers (02496380)
Bread Flour
Directions
Working Method
Scoop Coconut Filling using a #30 black scoop to make 1 oz pieces onto a sheet pan with parchment paper. Freeze. (Optional: Adding a little Bread Flour to your spread will help your eggs to maintain their shape during the enrobing process.) Roll each piece into an egg shape. Return to the freezer and freeze until solid. Dip the coconut eggs in melted chocolate coating while frozen. Let set up completely and dip again. Decorate with colored melting chocolates or wrap neatly in colored foil.
Dark Chocolate, White Chocolate, Coconut, Filling, Filled, Blue, Yellow, Holidays
Load More Reviews
Coconut Chocolate Easter Eggs
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox