Coffee Cocktail Whoopie Pies

What you'll need

Dawn Exceptional Baker’s Request Coffee Flavored Cake Mix (02494201)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Dawn White Holland Creme Filling (02405422)

Liquors: Irish Creme Liqueur, Whiskey, Coffee Liqueur

Coffee Extract

Garnish: Special order: Barry Callebaut Semi-Sweet Chocolate Pailletes Super Fins (used for Whiskey filling)

Garnish: Special order: Barry Callebaut Chocolate Crunchies (used for Bailey’s filling)

Garnish: Barry Callebaut Dark Chocolate Crispearls (02319532) (used for Kahlua filling)

Directions

Working Method

Mix together 1 pound cake mix with 6 oz water and 1 oz vegetable oil. Mix on low speed until mixture comes together, then on second speed for 2 minutes. Using the # 40 purple scoop, scoop out cake circles, bake at 375°F until completely set and cakes spring back lightly when touched. Let cool completely.

Irish Creme Filling: Combine 2 pounds Holland Creme and 1.5 oz Irish Creme Liqueur.

Whiskey Filling: Combine 2 pounds Holland Creme and 1.5 oz Whiskey.

Coffee Liqueur Filling: Combine 2 pounds Holland Creme, 1.5 oz Kahlua and 1 tsp coffee extract.

Fill whoopie pies with desired filling, top with another pie, roll in desired garnish and serve.

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Coffee Cocktail Whoopie Pies

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