Coffee Cocktail Whoopie Pies

What you'll need

Dawn Exceptional® Baker’s Request™ Coffee Flavored Cake Mix (02494201)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn White Holland Creme Filling (02405422)

Liquors: Irish Creme Liqueur, Whiskey, Coffee Liqueur

Bakery Essentials™ Natural Coffee Flavor with Other Natural Flavors (03036969)

Garnish: Special order: Barry Callebaut Semi-Sweet Chocolate Pailletes Super Fins (used for Whiskey filling)

Garnish: Special order: Barry Callebaut Chocolate Crunchies (used for Bailey’s filling)

Garnish: Mona Lisa™ Semi-Sweet Chocolate Cereal Coated Crispearls (03033999) (used for Kahlua filling)

Directions

Working Method

Mix together 1 pound cake mix with 6 oz water and 1 oz vegetable oil. Mix on low speed until mixture comes together, then on second speed for 2 minutes. Using the # 40 purple scoop, scoop out cake circles, bake at 375°F until completely set and cakes spring back lightly when touched. Let cool completely.

Irish Creme Filling: Combine 2 pounds Holland Creme and 1.5 oz Irish Creme Liqueur.

Whiskey Filling: Combine 2 pounds Holland Creme and 1.5 oz Whiskey.

Coffee Liqueur Filling: Combine 2 pounds Holland Creme, 1.5 oz Kahlua and 1 tsp coffee extract.

Fill whoopie pies with desired filling, top with another pie, roll in desired garnish and serve.

Coffee Cake, Buttercreme, Buttercream, Irish Creme, Whiskey, Coffee, Boozy, Chocolate, Whoopie, Pie

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Coffee Cocktail Whoopie Pies

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