Cream Cheese Truffle Donut

What you'll need

Dawn Exceptional® Sourdough Raised Donut Mix (2503698)

Water

Redstar Compressed Yeast (917958)

Dairy Farmers Of America Unsalted Butter (77958)

Dawn Exceptional® Rich Taste Cream Cheese Filling (2405208)

Dawn Deluxe White Donut Sugar (10645)

Directions

Working Method

Mix desired amount of sourdough donut mix according to manufacturer’s instructions. Bulk ferment 40 minutes or until dough has risen by at least 50%. Give the dough 2 tri-folds and bench for 35 minutes. Roll to half inch thick. Cut rounds as desired and proof for 60 minutes or until little bubbles form under the dough and it has doubled in size. Fry at 375F and let cool completely. Fill with cream cheese donut filling, roll in prepared donut sugar.

Nutella Truffle Donut: https://www.dawnfoods.com/recipes/Nutella%20Truffle%20Donut-345

Load More Reviews

Cream Cheese Truffle Donut

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Father’s Day Donuts

Christmas Donuts

Dawn Creamy Vanilla Filled Donut

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA