The day before you plan to decorate:
Paint egg whites on rosemary sprigs and sprinkle with granulated sugar. Place in floral foam upright and let dry at room temperature overnight. Use the pasteurized egg whites listed to follow food safety precautions.
Prepare dark devil's food cake mix according to manufacturer’s instructions. Deposit 1 lb. prepared batter into sprayed and papered 8-inch cake pans. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill and crumb coat cake. Turn over prepared rosemary sprigs and place on top of cake, sprinkle with cranberries.
* please reach out to Dawn Sales Representative for item number.
Dark Devil's Food Cake, Cream Cheese, Buttercreme, Buttercream, Fresh Fruit, Rosemary, Cranberry, Layer Cake