Crinkle Cookies
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Bakery Essentials™ Whole Eggs*
Water
Bakery Essentials™ Cane 6/10X Powdered Sugar (02492784)
Directions
Working Method
In the bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix, 12.5% whole eggs, 6.25% water. Mix on low speed for 30 seconds, scrape the bowl and mix for another 20 seconds.
Using a #40 purple scoop, deposit batter directly into a bowl of powdered sugar and gently toss to cover batter in sugar. Place on a sheet pan lined with parchment and bake at 350°F for 12-14 minutes or until cookies have cracked and are set around the edges.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Powdered Sugar, Chocolate
Load More Reviews
Crinkle Cookies
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox