Croissant Donuts

What you'll need


Working Method

Remove croissant squares from freezer.  Let sit 15 minutes until partially thawed.  Cut into desired shape.  For triangles, use a scraper to cut in half diagonally.  For “square donuts” use a hole cutter or cookie cutter to cut shapes in the center of your “donut.”  Let sit on trays approximately 45 min to completely thaw.  Proof for 15-25 minutes at 100-110° F and 80-85% relative humidity.  Pull from proof box and let sit to dry for approximately 10-15 min.  Product should be a least 2x original size.  Fry at 375° F for one minute on each side and glaze while still warm.

Additional Info

Croissant, Glazed

DoughnutCroissant, Glazed

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Croissant Donuts

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