Scale Baker’s Request™ White Cake Mix according to bag directions. Pour into ice cream cones until approximately 2⁄3” full. Place filled ice cream cones into cupcake baking pans to prevent from falling over while baking. Bake at 350°F for 12-15 minutes or until cake springs back lightly when touched. Let cool completely. Pipe Dawn buttercreme colors onto cones using an open star tip and garnish with sprinkles.
White Cake, Ice Cream Cone, Buttercreme, Buttercream, Pink, Blue, Green, Sprinkles, Confetti, Pastel