Cupid's Creme Cake

What you'll need

Dawn Exceptional R&H Richcream Vanilla Cake Base (00435926)

DDA Pasteurized Whole Eggs Frozen (00235317)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Dawn Exceptional® VelveTop™ Chocolate Whipped Icings & Filling (00464579)

Fresh Raspberries

Mona Lisa Original Dark Chocolattos (02338706)

Directions

Working Method

Mix the cake base according to the bag’s directions. Deposit 3 pounds batter into a half sheet tray and bake at 350F until cake springs back lightly when touched. After the cake has cooled, use cookie cutters to cut heart shapes out of the cake and pipe VelveTop® Chocolate Icing between the layers. Finish by garnishing with a fresh raspberry and a chocolate decoration.

Load More Reviews

Cupid's Creme Cake

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA