Cupid's Creme Cake
What you'll need
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Exceptional® VelveTop™ Chocolate Whipped Icings & Filling (00464579)
Fresh Raspberries
Mona Lisa Original Dark Chocolattos (02338706)
Directions
Working Method
Mix the cake base according to the bag’s directions. Deposit 3 pounds batter into a half sheet tray and bake at 350F until cake springs back lightly when touched. After the cake has cooled, use cookie cutters to cut heart shapes out of the cake and pipe VelveTop® Chocolate Icing between the layers. Finish by garnishing with a fresh raspberry and a chocolate decoration.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, VelveTop, Non-Dairy, Chocolate, Rasperry, Fresh Fruit, Chocolattos, Heart
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Cupid's Creme Cake
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