Cupid's Creme Cake

What you'll need

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Exceptional® VelveTop™ Chocolate Whipped Icings & Filling (00464579)

Fresh Raspberries

Mona Lisa Original Dark Chocolattos (02338706)

Directions

Working Method

Mix the cake base according to the bag’s directions. Deposit 3 pounds batter into a half sheet tray and bake at 350F until cake springs back lightly when touched. After the cake has cooled, use cookie cutters to cut heart shapes out of the cake and pipe VelveTop® Chocolate Icing between the layers. Finish by garnishing with a fresh raspberry and a chocolate decoration.

Additional Info

* Please reach out to Dawn Sales Representative for item number.

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Cupid's Creme Cake

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