Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8" cake pan. Repeat two times to make 3 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill and ice cake with white buttercreme. Decorate with chocolate curls.
Dark Devil's Food Cake, Buttercreme, Buttercream, Curls, Layer Cake