Day of the Dead Cupcakes

What you'll need


Working Method

Line conventional size cupcake pans with paper liners.  Prepare white cake mix according to manufacturer's instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.  Place colored buttercreme into a piping bags fitted with medium sized open tips.  Pipe a purple layer on each cupcake and then using the other colors, pipe in the middle of the purple buttercreme.  Place a chocolate decoration on each.


White Cake, Buttercreme, Buttercream, Purple, Yellow, Pink, Orange, White Chocolate, Cupcake 

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Day of the Dead Cupcakes

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