Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer's instructions then use a #16 blue scoop to deposit 1.5 oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Using a larger straight tip, pipe a purple layer on each cupcake. Using a straight tip, pipe either a yellow, orange, or pink top on each purple layer. Top with a chocolate decoration.
White Cake, Buttercreme, Buttercream, Purple, Yellow, Pink, Orange, White Chocolate, Cupcake