Day of the Dead Cupcakes
What you'll need
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Dawn Exceptional® Purple Buttercream Style Icing (02441070)
Dawn Exceptional® Bright Yellow Buttercream Style Icing (02434398)
Dawn Exceptional® Hot Pink Buttercream Style Icing (02441038)
Dawn Exceptional® Orange Buttercream Style Icing (02441004)
Chocolate Decoration
Directions
Working Method
Line conventional size cupcake pans with paper liners. Prepare white cake mix according to manufacturer's instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Place colored buttercreme into a piping bags fitted with medium sized open tips. Pipe a purple layer on each cupcake and then using the other colors, pipe in the middle of the purple buttercreme. Place a chocolate decoration on each.
White Cake, Buttercreme, Buttercream, Purple, Yellow, Pink, Orange, White Chocolate, Cupcake
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Day of the Dead Cupcakes
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