Devil's Food Cake with Chocolate Buttercreme
What you'll need
Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Chocolate Buttercreme Style Icing (02440981)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with Dawn Buttercreme.
Devil's Food Cake, Buttercreme, Buttercream, Layer Cake
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Devil's Food Cake with Chocolate Buttercreme
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