Devil's Food Cake with Chocolate Buttercreme
What you'll need
DAWN EXCEPTIONAL® BAKER’S REQUEST™ DEVIL’S FOOD CAKE MIX (495128)
BAKERY ESSENTIALS SOYBEAN VEGETABLE OIL (2505321)
Water
Bakery Essentials No Stick Pan Coating (2498154)
DAWN CHOCOLATE BUTTERCREME STYLE ICING (2440981)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with Dawn Buttercreme.
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Devil's Food Cake with Chocolate Buttercreme
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