Dia de los Muertos Cake

What you'll need


Working Method

Prepare the white cake mix according to manufacturer’s instructions, adding in 1.5% rum flavor and 0.4% lime flavoring.  Deposit 1 lb. prepare batter into sprayed and papered 8-inch cake pans.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely.  Fill with key lime pie filling and ice cake with black buttercreme.  Using different styles and sizes of star tips; pipe rosettes in different sizes on the sides and top of cake.  Finish with sugar skulls.


White, Orange, Green, Yellow, Pink, Purple, Blue, Rum, Alcohol, Boozy, Lime, Filling, Black, Sugar Skull, Day of the Dead, Mexican Holiday

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Dia de los Muertos Cake

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