Dia de los Muertos Cake

What you'll need

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Bright Yellow Buttercreme Style Icing (02434398)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ Artificial Rum Emulsion (03037195)

Lime Flavoring

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Key Lime Pie Flavored Filling (02406082)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Sugar Skulls

Plus buttercreme from the palette mix guide

Directions

Working Method

Mix cake according to manufacturer’s instructions, adding in 1.5% rum flavor and 0.4% lime flavoring. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8" cake pan. Repeat two times to make 3 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill with key lime pie filling and ice cake with black buttercreme. Using different styles and sizes of star tips; pipe rosettes in different sizes on the sides and top of cake. Finish with sugar skulls.

White, Orange, Green, Yellow, Pink, Purple, Blue, Rum, Alcohol, Boozy, Lime, Filling, Black, Sugar Skull, Day of the Dead, Mexican Holiday

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Dia de los Muertos Cake

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