What you'll need
Dawn Exceptional® Orange Buttercreme Style Icing (02441004)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Bright Yellow Buttercreme Style Icing (02434398)
Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ Artificial Rum Emulsion (03037195)
Lime Flavoring
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Key Lime Pie Flavored Filling (02406082)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Sugar Skulls
Plus buttercreme from the palette mix guide
Directions
Working Method
Mix cake according to manufacturer’s instructions, adding in 1.5% rum flavor and 0.4% lime flavoring. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8" cake pan. Repeat two times to make 3 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill with key lime pie filling and ice cake with black buttercreme. Using different styles and sizes of star tips; pipe rosettes in different sizes on the sides and top of cake. Finish with sugar skulls.
White, Orange, Green, Yellow, Pink, Purple, Blue, Rum, Alcohol, Boozy, Lime, Filling, Black, Sugar Skull, Day of the Dead, Mexican Holiday