Donut Freakshakes- Raspberry White Chocolate

What you'll need


Working Method

Prepare donut mix according to bag instructions. Fry and let cool completely. Fill bismark with raspberry filling and roll in granulated sugar. Reserve. Melt white chocolate ganache and dip shake glass into ganache. When ganache is almost dry, roll in marshmallow cereal and reserve in cooler. In a blender, place 4 oz of vanilla ice cream (3, 2 oz blue handled scoops), 1 oz raspberry filling, 1 oz white chocolate ganache, 4 oz whole milk, and 0.5 oz Chambord. Blend until no lumps remain. Pour into prepared glass, top with reserved bismark, place a straw through donut, top with cotton candy and white chocolate candy bar. Top with cotton candy or Vanilla Velvetop. Serve immediately.

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Donut Freakshakes- Raspberry White Chocolate

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