Easter Egg Cupcakes

What you'll need

Directions

Working Method

Line mini cupcake pans with paper liners.  Prepare white cake mix according to manufacturer’s instructions.  Use a #40 purple scoop to deposit 0.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.  Place white buttercreme into a piping bag fitted with a large open tip, pipe buttercream in swirls on top of cupcakes.  Immediately sprinkle with chocolate and then top with chocolate eggs.

 

White Cake, Mini, Buttercreme, Buttercream, Chocolate, Tagliatellis, Eggs, Candy 

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Easter Egg Cupcakes

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