Fall Bonfire Palette

What you'll need

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Red Buttercreme Style Icing (02439984)

Dawn Chocolate Buttercreme Style Icing (02440981)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Dawn Exceptional® Royal Blue Buttercreme Style Icing (02439934)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Paterson Paper 2X1-1/4X4-1/2 Baking Cups (381541)

Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (00502551)

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Bakery Essentials No Stick Pan Coating (2498154)

Plus buttercreme from the pallet mix guide

Directions

Working Method

Buttercreme Formula:

Light Yellow
Goldenrod Yellow- 3 parts Light Yellow: 1 part Orange
Red
Carnelian- 3 parts Red: 1 part Chocolate
Sangria Red- 2 parts Red: 1 part Purple
Midnight Blue- 2 parts Royal Blue: 2 parts Purple: 1 part Black

Cupcake Directions:

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create large, fall flowers.

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Fall Bonfire Palette

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