Fall Bonfire Palette
What you'll need
Dawn Exceptional® Bright Yellow Buttercreme Style Icing (02434398)
Dawn Exceptional® Orange Buttercreme Style Icing (02441004)
Dawn Exceptional® Red Buttercreme Style Icing (02439984)
Dawn Chocolate Buttercreme Style Icing (02440981)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Dawn Exceptional® Royal Blue Buttercreme Style Icing (02439934)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (00502551)
Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Buttercreme from the Palette Mix Guide
Directions
Working Method
Buttercreme Formula:
- Light Yellow- 1 part Bright Yellow: 5 parts White
- Goldenrod Yellow- 8 parts Bright Yellow: 1 part Orange: 8 parts White
- Red
- Carnelian- 3 parts Red: 1 part Chocolate
- Sangria Red- 2 parts Red: 1 part Purple
- Midnight Blue- 2 parts Royal Blue: 2 parts Purple: 1 part Black
Cupcake Directions:
Line conventional size cupcake pans with paper liners. Prepare the yellow and devil's food cake mixes according to the manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create large, fall flowers.
Yellow Cake, Devil's Food Cake, Buttercreme, Buttercream, Yellow, Orange, Red, Chocolate, Purple, Blue, Black, Cupcake, Palette Mix Guide
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Fall Bonfire Palette
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