Fall Cupcakes

What you'll need

Pumpkin Patch Cupcakes

Directions

Line convential size cupcake pans with pan liners.  Prepare dark devil's food cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. cupcake batter into each cavity.  Bake until cake springs back lightly when touched.  Place chocolate buttercreme into a piping bag fitted with a large straight tip, pipe a chocolate layer on each cupcake.  Place green buttercreme into a piping bag fitted with a coupler.  Using a very small straight tip, pipe a few vines, using a small leaf tip, pipe a few leaves connected to the vines, and more at the base of the vines.  Nestle 1 or 2 pumpkin candies in the base of the vines.

Apple Cupcakes

Directions

Line convential size cupcake pans with pan liners.  Prepare dark devil's food cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. cupcake batter into each cavity.  Bake until cake springs back lightly when touched.  Place red buttercreme into a piping bag fitted with a large open French tip, pipe a swirl of red icing on each cupcake.  Break pretzel sticks in half and stick in the center to represent the stem.  Place light green buttercreme in a piping bag fitted with a small leaft tip, pipe small leaves next to the pretzels.

Harvest Cupcakes

Directions

Line convential size cupcake pans with pan liners.  Prepare dark devil's food cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. cupcake batter into each cavity.  Bake until cake springs back lightly when touched. Place chocolate buttercreme into a piping bag fitted with a large open star tip.  Pipe a large rosette on each cupcake and immediately decorate with autumn leaf sprinkles. 

 

Dark Devil's Food Cake, Chocolate, Buttercreme, Buttercream, Green, Red, Cany, Pumpkin, Pretzel, Leaves, Sprinkles, Cupcake 

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Fall Cupcakes

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