Fall Cupcakes
What you'll need
Pumpkin Patch Cupcakes
Ingredients
Directions
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a #16 blue scoop to deposit 1.5oz cupcakes here). Bake until cake springs back lightly when touched and a toothpick inserted into the center comes out clean, let cupcakes cool completely. Using a larger straight tip, pipe a chocolate layer on each cupcake. Using a very small straight tip, pipe a few vines, using a small leaf tip, pipe a few leaves connected to the vines, and more at the base of the vines. Nestle 1 or 2 pumpkin candies in the base of the vines.
Apple Cupcakes
Ingredients
Directions
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a #16 blue scoop to deposit 1.5oz cupcakes here). Bake until golden brown, let cupcakes cool completely. Using a large French (fine cut) star tip, pipe a swirl of red icing. Break a pretzel rod in half and stick in the center to represent the stem. Using a leaf tip, pipe a small leaf next to the pretzel.
Harvest Cupcakes
Ingredients
Directions
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a #16 blue scoop to deposit 1.5oz cupcakes here). Bake until cake springs back lightly when touched and a toothpick inserted into the center comes out clean, let cupcakes cool completely. Using an open star tip, pipe a swirl of chocolate buttercream on each cupcake. Decorate with autumn leaf sprinkles.
Dark Devil's Food Cake, Chocolate, Buttercreme, Buttercream, Green, Red, Cany, Pumpkin, Pretzel, Leaves, Sprinkles, Cupcake
Fall Cupcakes
You’ll love these recipes too
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
