Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound 8 oz into a sprayed and papered 8" cake pan. Repeat again to make 2 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Place one cake round on a cake board, and fill with buttercream. Place the other round on top and crumb coat with buttercream. Color additional buttercream green and smooth ice the cake with it. Place green buttercream in a piping bag fitted with a leaf tip and pipe leaves up the side of the cake to resemble a growing garden. Top the cake with lollipops and a “Feliz Cumpleaños” cake topper.
White, Green, Buttercreme, Buttercream, Lollipop, Suckers, Candy , Happy Birthday