Fiesta Cupcakes

What you'll need

Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Exceptional® Red Buttercreme Style Icing (02439984)

Dawn Exceptional® Bright Yellow Buttercreme Style Icing (02434398)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Kerry™ KingBlingz Grande Pearl Sprinkles (02388628)

Directions

WORKING METHOD

Line conventional size cupcake pans with paper liners. Prepare white cake mix according to manufacturer’s instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Place red buttercreme into a piping bag fitted with a large open star tip, place the yellow buttercreme into a piping bag fitted with a small French star tip, place the orange buttercreme into a piping bag fitted with a medium French star tip, and place the light blue buttercreme into a piping bag fitted with a rose tip. Decorate the cupcakes using swirls, rosettes, stars, and stripes. Sprinkle with pearl sprinkles lightly before buttercreme has set.

White, Buttercreme, Buttercream, Red, Yellow, Orange, Blue, Large, Pearl, Sprinkle, Party

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Fiesta Cupcakes

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