First Communion Cupcakes

What you'll need

Directions

Working Method

For crosses: make a powdered sugar sachet out of cheesecloth. Lightly dust silicone cross molds with powdered sugar and firmly press fondant into each. Remove any excess fondant from the back of each cross with a paring knife and remove from the molds. Place the crosses on a sheet tray and leave uncovered to dry to dry overnight.

For cupcakes: Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.  Pipe swirls of white or blue buttercreme on cupcakes, top with sprinkles, then with a prepared fondant cross.

 

 

 

First Communion, Baptism, Confirmation, Church Event, Religion, Religious, Christian, Catholic, Catholicisim

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First Communion Cupcakes

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