Football Brownies

What you'll need


Working Method

Mix brownies according to manufacturer's directions. For each half sheet of brownies, deposit 3 pounds 8 oz batter into a lined and greased sheet tray. Bake until completely set. Let cool completely.  Place in cooler overnight.  The next day using a football shaped cutter, punch out football shaped brownies. Save the scraps for cake pops or Hamburger Cupcakes. Using the Holland creme with a basket weave tip, pipe each curved end of the football, pipe the laces with a small star tip.

Hamburger Cupcakes:

Brownie Cake Pops:



Buttercream, Buttercreme, Football, Cut-Out 

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Football Brownies

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