Football Brownies
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn White Holland Creme Filling (02405422)
Directions
Working Method
Mix brownies according to manufacturer's directions. For each half sheet of brownies, deposit 3 pounds 8 oz batter into a lined and greased sheet tray. Bake until completely set. Let cool completely. Place in cooler overnight. The next day using a football shaped cutter, punch out football shaped brownies. Save the scraps for cake pops or Hamburger Cupcakes. Using the Holland creme with a basket weave tip, pipe each curved end of the football, pipe the laces with a small star tip.
Hamburger Cupcakes: https://www.dawnfoods.com/recipes/Hamburger%20Cupcakes-249
Brownie Cake Pops: https://www.dawnfoods.com/recipes/Back%20to%20School%20Brownie%20Cake%20Pops-548
Buttercream, Buttercreme, Football, Cut-Out
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Football Brownies
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