Mix brownie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.
Mix cookie base according to bag directions. Using a #30 black scoop to deposit 1oz rounds onto sprayed 3” whoopie pie baking pans. Bake at 350°F for 10-12 minutes or until set all the way through, let cool completely.
Combine 9 pounds Dawn Exceptional® White Buttercreme Style Icing and 3 pounds peanut butter. Finish by piping 2 oz Peanut Butter Buttercreme between one brownie and one cookie.
* please reach out to Dawn Sales Representative for item number.
Gluten Free, Brownie, Chocolate, Chocolate Chip, Buttercreme, Buttercream, Peanut Butter