Gluten Friendly Matcha Cake

What you'll need


Working Method

Prepare Dawn Gluten-Free White Cake Mix according to bag directions, adding 1.8% matcha powder to dry mix. Scale 1.5 lbs batter into sprayed 8" baking pans.  Bake at 350°F for 20-30 minutes or until cake springs back lightly when touched. Cool completely and depan.  Split each cooled cake layer into 3 rounds, build the cake using 6 sliced thin layers and cream cheese icing.  Swirl the top to decorate.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Gluten-Free, White Cake, Matcha, Cream Cheese, Buttercreme, Buttercream, Layer Cake 

Load More Reviews

Gluten Friendly Matcha Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.