Golden Unicorn Donuts
What you'll need
Dawn Exceptional Raised A Mix (00025437)
Water
Redstar Compressed Yeast (917958)
Dawn Exceptional Fon Dip White Flat Icing (00018952)
ChefMaster Liqua-Gel Rose Pink (02333889)
ChefMaster Liqua-Gel Royal Blue (2333821)
ChefMaster Liqua-Gel Violet (02333938)
Edible Gold Leaf
Directions
Working Method
Make the yeast raised donuts according to directions on the bag. Fry, and let cool completely. Mix white flat icing with food colorings to make 3 colors: pink, blue, and purple. In a small mixing bowl, pour a very small amount each blue, pink, and purple flat icings in separate portions within the bowl. Dip donut in the center of the bowl and twist your wrist to swirl the icings. Allow icing to dry, then gently press edible gold leaf on each donut.
Additional Info
Chef Tips
Once the icing colors get too muddy, just mix together and reserve your new purple icing for another use!... and make another bowl for swirling!
Load More Reviews
Golden Unicorn Donuts
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox