Prepare mix according to bag instructions and place paper liners into conventional cupcake pan. Use a #16 blue scoop to deposit 1.5oz batter into each liner. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Use a small round cutter to remove the center of each cupcake and pipe in Bavarian creme filling. Knead rose food coloring into rolled fondant to desired shade and roll to 1/8 inch thick. Using a fluted round cutter, cut circles the same size as cupcake tops. Place on cupcakes. Mix rose food coloring into buttercreme. Use star tips to pipe designs on fondant.
White Cake, Bavarian, Creme, Cream, Filling, Filled, Pink, Fondant, Pink, Cupcake