Halloween Drip Cake

What you'll need

Dawn Exceptional® Baker's Request™ Dark Devil's Food Cake Mix (00581167)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Purple Buttercreme Style Icing (02441070)

Kerry™ Twinquins Fright Night Sprinkles (02418491)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Fon Dip White Flat icing (00018952) Or Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)

Chefmaster® Neon Green Liqua-Gel Color (02333962)

Directions

WORKING METHOD

Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350 ͦF until cake springs back lightly when touched. Let cool completely.

Fill and ice cake with purple buttercreme. Place Halloween sprinkles around the bottom of the cake. Using a large leaf tip, stripe piping bag with purple, black, and green buttercremes and reserve. Warm up flat icing and mix with neon green food coloring to desired hue. Pipe flat icing around edges of cake to make a drip design, then fill in on top. Let flat icing set up completely. Using reserved piping bag with leaf tip, pipe border on top of cake.

Additional Info

Chef Tips

No dark Devil’s Food Cake Mix available in your area? No problem, just substitute Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128).

Dark Devil's Food Cake , Puprle, Green, Sprinkles, Flat Icing, Buttercreme, Buttercream , Layer Cake

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Halloween Drip Cake

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