In the bowl of a stand mixer fitted with the paddle attachment, mix together 100% creme cake base, 25% softened unsalted butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk. Mix until well combined and mixture looks like cookie dough. Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.
Roll to ¼ inch thick and punch into circles. Bake at 350 ͦF until completely set and just starting to color around the edges. Let cool completely. Ice cookies with buttercreme colors and immediately decorate with Halloween sprinkles.
* please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Cookie, Pink, Black, Orange, Sprinkles, Ghosts, Halloween, Pumpkin, Bats, Crispearls, Chocolate, Buttercreme, Buttercream