Halloween Sugar Cookies

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Plugrá® European Style Unsalted Butter (01046334)

Bakery Essentials™ Pure Vanilla Extract (03038215)

Bakery Essentials™ Whole Eggs*

Whole Milk*

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Kerry™ White Ghosts Decorettes (02389949)

Kerry™ Halloween Blend Decorettes (02386416)

Kerry™ Pumpkin and Bat Shapes (02404151)

Mona Lisa™ Semi-Sweet Chocolate Cereal Coated Crispearls (03033999)

Directions

WORKING METHOD

In the bowl of a stand mixer fitted with the paddle attachment, mix together 100% creme cake base, 25% softened unsalted butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk. Mix until well combined and mixture looks like cookie dough. Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.

Roll to ¼ inch thick and punch into circles. Bake at 350 ͦF until completely set and just starting to color around the edges. Let cool completely. Ice cookies with buttercreme colors and immediately decorate with Halloween sprinkles.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Vanilla Cake, Cookie, Pink, Black, Orange, Sprinkles, Ghosts, Halloween, Pumpkin, Bats, Crispearls, Chocolate, Buttercreme, Buttercream

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Halloween Sugar Cookies

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