Spray a crown muffin pan and line with paper muffin liners. Mix muffin according to manufacturer’s instructions, folding in 20% raisins after mixing is complete. Use a #6 white scoop to deposit batter into each cavity. Bake at 350°F until muffins spring back lightly when touched. Let cool completely.
Honey, Bran, Muffin, Raisin, Dried Fruit