Individual Coconut Cream Pie

What you'll need

Nabisco Graham Cracker Crumbs (02327824)

Granulated Sugar

Plugra European Style Unsalted Butter (01046334)

Dawn Coconut Creme Pie Filling (02406074)

Dawn Exceptional® VelveTop™ Vanilla Whipped Icing Liquid (00492687)

Bakery Essentials™ 21" Disposable Pastry Bag (02496835)

Bakery Essentials™ Sweetened Toasted Coconut Flake (02493724)

Directions

Working Method

In a large mixing bowl, combine 6 pounds graham crumbs, 2 pounds granulated sugar, and 4 pounds melted butter. Place 5-inch disposable pie tins on sheet trays. Using a quarter cup measure, scoop out 1.6oz prepared graham crumbs into each tin. Press into the tin, moving up the sides of the pan and pressing in. Bake at 350 ͦF for 5-10 minutes. Let cool completely. Pipe coconut cream pie filling into prepared crusts. Top with velvatop and sprinkle with toasted coconut flakes.

Graham, Cracker, Crumb, Coconut, Cream, Creme, VelveTop, Non-Dairy, Toasted

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Individual Coconut Cream Pie

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