Inspired by You German Chocolate Cupcakes
What you'll need
Dawn Exceptional Baker’s Request Toasted Coconut Cake Mix (02494863)
Water
Bakery Essentials Soybean Vegetable Oil (2505321)
Paterson Paper 2X1.25 X 4.5 Baking Cup (00256727)
Dawn German Chocolate Specialty Icing (00019174)
Dawn Exceptional Extra-Rich Flavor Chocolatey Chocolate Buttercreme Style Icing (02434372)
Bakery Essentials Sweetened Coconut Flake (02493716)
DDA Fancy Medium Pecan Pieces (617714)
Mona Lisa Dark Chocolate Cake Top Decoration Mini (00254919)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Using a small round cutter, remove the center of each cupcake, pipe in german chocolate icing. Pipe chocolate buttercream on top and decorate with toasted pecans, coconut, and chocolate curls.
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Inspired by You German Chocolate Cupcakes
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