Jumbo Devil's Food Cupcake with Chocolate Buttercreme

What you'll need


Working Method

Line jumbo cupcake pan with paper liners.  Mix cake according to manufacturer’s instructions.  Use a #6 white scoop to deposit 3.5oz batter into each cavity.  Bake at 350F until cupcakes spring back lightly when touched.  Let cool completely.

Pipe on a swirl of buttercream.


Devil's Food Cake, Buttercreme, Buttercream, Chocolate, Decoration, Cupcake, Jumbo

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Jumbo Devil's Food Cupcake with Chocolate Buttercreme

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