Line jumbo cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Use a #6 white scoop to deposit 3.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.
Pipe on a swirl of buttercream.
Devil's Food Cake, Buttercreme, Buttercream, Chocolate, Decoration, Cupcake, Jumbo