Just Peachy Melba Muffins

What you'll need


Working Method

Prepare creme cake base according to manufacturer's instructions. Lightly toss fresh chopped peaches with lemon juice to keep from browning. Mix peaches into the prepared batter. Place liners into pans and scoop batter into liners. Pipe approximately 1 oz of raspberry filling into each unbaked muffin and stir lightly to achieve a “swirl” look. Top with sugar and bake per bag instructions.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Vanilla Cake, Peach, Raspberry, Filling, Sanding Sugar, Lemon, Muffin

Load More Reviews

Just Peachy Melba Muffins

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.