Lemon Ricotta Donut Holes

What you'll need

Dawn Exceptional® Raised A Donut Mix (00025437)

Red Star® Compressed Yeast (00917958)

Water

Dawn Lemon Fruit Bits (00015784) · or · Dawn Lemon Icing Fruit (00418724)

Bakery Essentials™ Cane 6/10X Powdered Sugar (02492784)

Ricotta Cheese

Dawn Deluxe White Donut Sugar (00010645)

Directions

Working Method

Prepare the donut mix according to manufacturer's instructions, shaping into donut holes or a combination of rings and holes. Fry and let cool completely.

For Lemon Ricotta Filling: combine 100% ricotta cheese, 6.25% lemon fruit bits, and 18.75% powdered sugar. Fill donut holes with prepared filling and dust with donut sugar.

Additional Info

Cheese, Dairy, Powdered Sugar, Donut Sugar, Doughnut

Load More Reviews

Lemon Ricotta Donut Holes

You’ll love these recipes too

Guava & Cheese Donut

Cherry Fudge Cheesecake Donut

Blue Raspberry Donut

Brownie Toffee Crunch Donut

Milk & Cookies Donut

90's Rock

Magical Unicorn Donuts

Tie Dyed Donuts

Sour Gummy Donut

Gingerbread Donut

Apricot Thumbprint Cookie

Raspberry Thumbprint Cookie

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA