Prepare white cake mix according to manufacturer’s instructions. Deposit 1 lb. batter into sprayed and papered 8-inch cake pans. Bake at 350 ͦF until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with white buttercreme. Decorate with seasonal macarons by splitting the macarons and placing them on the cake.
White Cake, Buttercreme, Buttercream, Macaron, Yellow, Pink, Purple, Blue Green, Layer Cake