Place 25 pounds crème cake base, 6 pounds shortening, 8 pounds eggs, 7 pounds 8 oz bread flour, 3oz baking powder, 8 pounds cold water, and 7 pounds 8 oz raisins in a stand mixer fitted with the paddle attachment. Mix on first speed until the mixture comes together, 2-3 minutes. Using a #6 white scoop, deposit the batter onto paper covered sheet trays, egg wash and top with coconut. Bake at 350°F until golden brown.
To make the flavored magdalenas, omit the raisins during the mix and proceed with baking. Then top with any of the toppings listed below:
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8 oz water. Mix together and add a pinch of salt if desired.
* Please reach out to Dawn Sales Representative for item number.
Vanilla, Raisin, Coconut, Flake, Candy, Non-Pareil, Sprinkles, Strawberry, Flat Icing, Chocolate