What you'll need


Working Method

In the bowl of a stand mixer fitted with the paddle attachment, combine 100% creme cake base, 24% shortening, 32% eggs, 30% bread flour, 0.75% baking powder, 32% cold water, and 30% raisins.  Mix on first speed until the mixture comes together, 2-3 minutes.  Using a #6 white scoop, deposit the batter onto paper covered sheet trays, egg wash and top with coconut.  Bake at 350°F until golden brown.

Additional Info

Chef Tips

To make the flavored magdalenas, omit the raisins during the mix and proceed with baking.  Then top with any of the toppings listed below:

  • M&M Milk Chocolate Mini Bits Candy (00124396)
  • Bakery Essentials™ 12/14 Rainbow Non-Pareils (03032220)
  • Dawn Exceptional® Diced Fruit Dark Red Strawberry Filling Pouch Pak (02407824)
  • Dawn Exceptional® Enhanced Consistency Streusel (00027078)
  • South Georgia Peacan Company Fancy Medium Pecan Pieces (02407692)
  • Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
  • Dawn Exceptional® Enhanced Stability Chocolate Flat Icing (00672586)

To make egg wash, use a ratio of 2:1 whole eggs:water.  For example, for every pound of eggs used, add 8 oz water.  Mix together and add a pinch of salt if desired.

 * Please reach out to Dawn Sales Representative for item number. 


Vanilla, Raisin, Coconut, Flake, Candy, Non-Pareil, Sprinkles, Strawberry, Flat Icing, Chocolate

Load More Reviews


You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.