Prepare sponge cake mix according to manufacturer’s instructions. Spray and paper 8-inch round cake pans and deposit 12 oz. batter into each. Bake until golden brown and cake springs back lightly when touched. Let cool completely. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half. Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Place one cake round on a cake board, spread with whipped topping and place fresh mangos on top. Place the other round on top, crumb coat and ice with whipped topping. Decorate with whipped topping and fruit; placing sliced almonds on sides of cake.
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.
* Please reach out to Dawn Sales Representative for item number.
Sponge, Three Milk, Mango, VelveTop, Non-Dairy, Almond, Cherry, Fruit