Follow manufacturer’s directions on bag. Flavor as desired, listed below:
For Orange: mix in 1 oz icing fruits per 1 pound of batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.
For Lemon: mix in 1 oz icing fruits per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.
For Strawberry: mix in 1 oz icing fruits per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.
For Chocolate Chip: mix in 4 oz chocolate chips per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, sprinkle with chocolate chips, and bake at 350°F until the tops spring back lightly when touched.
For Pecan: mix in 4 oz pecans per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, sprinkle with pecans, and bake at 350°F until the tops spring back lightly when touched.
* please reach out to Dawn Sales Representative for item number.
Muffin, Orange, Lemon, Strawberry, Chocolate Chip, Pecan, Red, Stresuel