Mantecada

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Orange Icing Fruit (00418675)

Dawn Lemon Icing Fruit (00418724)

Dawn Strawberry Icing Fruit (00418691)

Bakery Essentials™ Semisweet Chocolate 1M Drop (02504761)

South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)

Dawn Exceptional® Streusel (00027078)

Directions

Working Method

Follow manufacturer’s directions on bag. Flavor as desired, listed below:

For Orange: mix in 1 oz icing fruits per 1 pound of batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.

For Lemon: mix in 1 oz icing fruits per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.

For Strawberry: mix in 1 oz icing fruits per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, top with streusel, and bake at 350°F until the tops spring back lightly when touched.

For Chocolate Chip: mix in 4 oz chocolate chips per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, sprinkle with chocolate chips, and bake at 350°F until the tops spring back lightly when touched.

For Pecan: mix in 4 oz pecans per 1 pound batter, using a #16 blue scoop, deposit batter into lined muffin pans, sprinkle with pecans, and bake at 350°F until the tops spring back lightly when touched.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Muffin, Orange, Lemon, Strawberry, Chocolate Chip, Pecan, Red, Stresuel

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Mantecada

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