Maple Bacon Donut

What you'll need


Working Method

Fry or bake bacon in advance. Make the yeast raised donuts according to manufacturer's directions on the bag, shaping into long john shape. Fry donuts and let cool completely.  Dip into warmed maple icing and place a strip of bacon over the donut before icing has set up.

Additional Info

LongJohn, Meat, Doughnut


Load More Reviews

Maple Bacon Donut

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.