Line a jumbo muffin pan with liners. Mix a 5 pound batch of creme cake base according to manfacturer’s directions. At the end of mix time, stir in 1 pound 6.5 oz peanut butter chips and 7.5 oz pecans. Using a #8 grey scoop, deposit 3.6 oz batter into each lined cavity. Sprinkle 0.10 oz bacon on each prepared muffin. Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Peanut Butter, Chips, Pecan, Bacon, Meat, Maple, Flat Icing, Muffin