Maple Bacon Muffins

Temperature

Temp

What you'll need

Paterson Paper 2X1-1/4X4-1/2 Baking Cups (00381541)

DDA Pasteurized Whole Eggs Frozen (00235317)

Dawn Exceptional® R&H Richcreme Vanilla Cake Base (00435926)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Peanut Butter Chips

DDA Fancy Medium Pecan Pieces (00617714)

Armour/Eckrich 1/2" Real Bacon Bits 2/5# (02402155)

Dawn Exceptional® Select Maple Flavored Flat Icing (00076935)

Directions

Working Method

Line a jumbo muffin pan with liners. Mix a 5 pound batch of creme cake base according to manfacturer’s directions. At the end of mix time, stir in 1 pound 6.5oz peanut butter chips and 7.5oz pecans. Using a #8 grey scoop, deposit 3.6oz batter into each lined cavity. Sprinkle 0.10 bacon on each prepared muffin. Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.

Load More Reviews

Maple Bacon Muffins

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA