Maple Bacon Muffins


What you'll need


Working Method

Line a jumbo muffin pan with liners.  Mix a 5 pound batch of creme cake base according to manfacturer’s directions.  At the end of mix time, stir in 1 pound 6.5 oz peanut butter chips and 7.5 oz pecans.  Using a #8 grey scoop, deposit 3.6 oz batter into each lined cavity.  Sprinkle 0.10 oz bacon on each prepared muffin.  Bake at 350°F for 15-20 minutes, let cool completely and depan. Drizzle each cupcake with warm maple donut icing.

Additional Info

* Please reach out to Dawn Sales Representative for item number. 


Vanilla Cake, Peanut Butter, Chips, Pecan, Bacon, Meat, Maple, Flat Icing, Muffin

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Maple Bacon Muffins

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