Maple Bacon Muffins
350°F
Temperature
Temp
What you'll need
Peanut Butter Chips
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Armour/Eckrich 1/2" Real Bacon Bits (02402155)
Dawn Exceptional® Select Maple Flavored Flat Icing (00076935)
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Directions
Working Method
Line jumbo muffin pans with liners. Prepare creme cake base according to manfacturer’s instructions. At the end of mixing add in 28.125% peanut butter chips and 9.375% pecans. Using a #8 grey scoop, deposit 3.6 oz. batter into each cavity. Sprinkle 0.10 oz. bacon on each prepared muffin. Bake at 350°F until muffin springs back lightly when touched. Let cool completely and depan. Drizzle each cupcake with maple flat icing.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Peanut Butter, Chips, Pecan, Bacon, Meat, Maple, Flat Icing, Muffin
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Maple Bacon Muffins
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