Margarita Cupcakes

What you'll need

Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Tequila Flavoring

Dawn Key Lime Pie Flavored Filling (02406082)

Dawn White Buttercreme Style Icing (02434356)

Lime Juice

Kerry™ White Sanding Sugar (03036532)

Fresh Lime Slices

Directions

WORKING METHOD

Line conventional size cupcake pans with paper liners. Prepare white cake mix according to manufacturer’s instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Mix together tequila flavoring and key lime filling to desired taste, reserve. Mix together 100% buttercreme, 1.25% lime juice, and .625% tequila flavoring and place in a piping bag fitted with a closed star tip. Using a 1-inch round cutter, cut the center out of each cupcake. Fill the cavity with prepared lime filling. Pipe a rosette of buttercreme on top of each cupcake. Roll the edges in sanding sugar (to look like the rim of a margarita glass) and top with a slice of lime.

White, Lime, Tequila, Alcohol, Boozy, Key Lime, Filled, Buttercreme, Buttercream, Sanding Sugar, Fresh Fruit

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Margarita Cupcakes

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