Margarita Cupcakes

What you'll need



Line conventional size cupcake pans with paper liners.  Prepare white cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.  Mix together tequila flavoring and key lime filling to desired taste, reserve.  Mix together 100% buttercreme, 1.25% lime juice, and .625% tequila flavoring and place in a piping bag fitted with a closed star tip.  Using a 1-inch round cutter, cut the center out of each cupcake.  Fill the cavity with prepared lime filling.  Pipe a rosette of buttercreme on top of each cupcake.  Roll the edges in sanding sugar (to look like the rim of a margarita glass) and top with a slice of lime.


White, Lime, Tequila, Alcohol, Boozy, Key Lime, Filled, Buttercreme, Buttercream, Sanding Sugar, Fresh Fruit 

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Margarita Cupcakes

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