Margarita Cupcakes

What you'll need



Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.  Mix together tequila flavoring and key lime filling to desired taste, reserve.  Mix together 5 pounds buttercreme, 1 oz lime juice, and 0.5 oz tequila flavoring, reserve.  Using a very small round cutter, cut the center out of each cupcake. Fill the cavity with prepared lime filling.  Place buttercream in piping bag fitted with a closed star tip and pipe a rosette on the top of each cupcake.  Roll the edges in sanding sugar (to look like the rim of a margarita glass) and top with a slice of lime.


White, Lime, Tequila, Alcohol, Boozy, Key Lime, Filled, Buttercreme, Buttercream, Sanding Sugar, Fresh Fruit 

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Margarita Cupcakes

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