What you'll need

Directions

Working Method

In a stand mixer fitted with a paddle attachment, cream together 2 pounds shortening, 1 pound 8 oz molasses, and 1 pound brown sugar until no lumps remain.  Slowly add in 1 pound 8 oz eggs and mix until fully combined, scraping down the bowl often.  Add 6 oz cinnamon, 10 pounds creme cake base, 1 pound 8 oz flour, and 1.5 oz baking powder and mix until a dough forms, scrape the bowl, and mix for another 30 seconds.  If dough is too stiff, add additional water little by little until desired consistency is reached.  Roll dough to ¼ inch thickness, cut into pig shapes, place onto a papered sheet pan; egg wash, and bake at 350°F until golden brown.

Additional Info

Chef Tips

To make egg wash, use a ratio of 2:1 whole eggs:water.  For example, for every pound of eggs used, add 8 oz water.  Mix together and add a pinch of salt if desired.

 * Please reach out to Dawn Sales Representative for item number. 

Pig, Cinnamon, Vanilla, Molasses, Mexico