Marshmallow Birthday Cake Cookies

What you'll need


Working Method

In the bowl of a stand mixer fitted with paddle attachment, place 2.5 pounds cookie mix, 3 oz soft unsalted butter and 6 oz cold water. Mix on 1st speed, scraping down the bowl often until mixture resembles a thick paste and has no lumps. By hand, stir in 2 oz sprinkles. Using a #30 black scoop, deposit cookie dough onto parchment lined sheet trays (1.4 oz dough pucks). Place in cooler for minimum of one hour. Overnight is optimal. Once dough is completely chilled, place 3 mini marshmallows in the center of each dough puck and wrap dough around marshmallows (pucks finished weight will be 1.5 oz). Bake at 350°F for 10 minutes or until cookies are golden brown around the edges. Place 2-3 marshmallows on top of cookies just before removing from the oven.


Sugar Cookie, Sprinkles, Green, Blue, Red, Pink, Orange, Purple, Marshmallow 

Load More Reviews

Marshmallow Birthday Cake Cookies

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.