Fry the donuts according to bag directions. Combine the 5 pounds white flat icing and 1.25 oz matcha powder and dip donuts. Sprinkle ⅓ of the donut with chia seeds and crushed freeze dried raspberries before the icing sets up. Drizzle with white flat icing.
Sour Cream, Flat Icing, Matcha, Chia, Seeds, Raspberry, Freeze Dried