Matcha Strawberry Cupcakes

Temperature

Temp

What you'll need

Paterson Paper 2X1-1/4X4-1/2 Baking Cups (00381541)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Culinary Matcha Powder

Dawn Strawberry Icing Fruit Bits (00015867) -or- Dawn Strawberry Icing Fruits (00418691)

Dawn White Buttercreme Style Icing (02434356)

Directions

Working Method

Line conventional size cupcake pan with paper liners. Scale 5 pounds Baker’s Request™ White Cake Mix according to bag directions, adding 1.5oz matcha in with the cake mix. Continue to mix per manufacturer directions then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.

For Strawberry Frosting, combine 1oz strawberry icing fruits with each pound of white buttercreme used. Swirl prepared buttercreme on cooled cupcakes.

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Matcha Strawberry Cupcakes

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