Place 100% brownie mix, .1% cayenne pepper, and .31% ground cinnamon in the bowl of a mixer fitted with the paddle attachment. In a seperate container combine 25% temped water, .21% orange emulsion, and .52% coffee flavor. Prepare the brownie mix according to manufacturer's instructions. At the end of mixing add in 8.3% chopped Mexican drinking chocolate and mix to combine. Line half sheet trays with parchment paper and treat with pan spray. Deposit 3 lb. 4.5 oz. batter, spread to edges, and bake at 350°F until set, Let cool completely. Cut and serve with a dollop of whipped topping.
Espresso, Coffee, Cayene, Cinnamon, Orange, VelveTop, Non-Dairy