Mexican Independence Day Donuts
What you'll need
Raised A® Yeast Raised Jumbo Donut Rings (01150226)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -OR- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Chefmaster® Red Red Liqua-Gel Color (02333912)
Chefmaster® Leaf Green Liqua-Gel Color (02333813)
Bakery Essentials™ Red Decorettes (03032039)
Bakery Essentials™ Green Decorettes (03032114)
Bakery Essentials™ White Decorettes (03032145)
Kerry™ Green Sanding Sugar (01109679)
Kerry™ Red Sanding Sugar (01044817)
Kerry™ Christmas Blend 12/14 Non-pareils (02468470)
Directions
WORKING METHOD
Heat up donuts according to manufacturer's directions. Let cool completely. Warm up icing, divide into 3 bowls. Color one red, color one green, and leave the white plain. Dip donuts into desired icing color and decorate with green, red, and white decorations and icings.
Flat Icing, Red, Green, White, Sprinkles, Decorettes
Load More Reviews
Mexican Independence Day Donuts
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox