Mile High Banana Cream Pie

What you'll need

Wick’s® Shell 9” Pie Raw Deep (00265215)

Water

Granulated Sugar*

Dawn Exceptional® Copenhagen Creme Filling Base (00009787)

Plugrá® European Style Unsalted Butter (01046334)

Fresh Bananas

Dawn Exceptional® Velvetop™ Vanilla Whipped Icing and Filling Liquid (00492687)

Mona Lisa™ Dark Chocolate Shavings (0916893)

Directions

WORKING METHOD

Bake pie shell at 350F until golden brown. Let cool completely. Make up Copenhagen crème filling according to manufacturer’s directions. For each pie, slice up 2 fresh ripe bananas, place them in the bottom of the pie shell and pour 1 pound 4oz warm prepared crème on top. Spread to the edges and let cool completely. Top with 1 pound whipped topping and chocolate shavings.

Additional Info

Chef Tips

No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.

* Please reach out to Dawn Sales Representative for item number.

Banana, Filling, Creme Filling, Pie Shell, Chocolate Shavings, Vanilla Whipped Icing

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Mile High Banana Cream Pie

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