Mile High Banana Cream Pie

What you'll need

Wick’s® Shell 9” Pie Raw Deep (00265215)

Water

Granulated Sugar*

Dawn Exceptional® Copenhagen Creme Filling Base (00009787)

Plugrá® European Style Unsalted Butter (01046334)

Fresh Bananas

Dawn Exceptional® Velvetop™ Vanilla Whipped Icing and Filling Liquid (00492687)

Mona Lisa™ Dark Chocolate Shavings (0916893)

Directions

WORKING METHOD

Bake pie shell at 350ºF until golden brown. Let cool completely. Prepare creme filling according to manufacturer’s instructions. For each pie, slice up 2 fresh ripe bananas, place them in the bottom of the pie shell and pour 1 lb. 4 oz. warm prepared creme on top. Spread to the edges and let cool completely. Top with 1 lb. whipped topping and chocolate shavings.

Additional Info

Chef Tips

No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.

* Please reach out to Dawn Sales Representative for item number.

Banana, Filling, Creme Filling, Pie Shell, Chocolate Shavings, Vanilla Whipped Icing

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Mile High Banana Cream Pie

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