Bake pie shell at 350F until golden brown. Let cool completely. Make up Copenhagen crème filling according to manufacturer’s directions. For each pie, slice up 2 fresh ripe bananas, place them in the bottom of the pie shell and pour 1 pound 4oz warm prepared crème on top. Spread to the edges and let cool completely. Top with 1 pound whipped topping and chocolate shavings.
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.
* Please reach out to Dawn Sales Representative for item number.
Banana, Filling, Creme Filling, Pie Shell, Chocolate Shavings, Vanilla Whipped Icing